Let’s celebrate National Nutrition Month by joining Jodie Hofacre, the outpatient dietitian at Sibley Memorial Hospital.   It’s never too late to start to make smart food choices.  According to the Academy of Nutrition and Dietetics, dietary needs change throughout each stage of life. A balanced eating plan that focuses on nutritious foods and beverages can help ensure you're getting enough essential nutrients to maintain optimal health or manage health conditions. National Nutrition Month® started in 1973 as National Nutrition Week, and it became a month-long observance in 1980 in response to growing interest in nutrition.

Jodie Hofacre, R.D., L.D.N., C.B.D.C.E., graduated from University of Kentucky and completed her internship at Vanderbilt Medical Center. She provides comprehensive, high quality nutrition counseling to patients using Hospitals programs, initiatives and related entities. Jodie provides weight loss management /medical nutrition therapy for diabetes, and bariatric patients and serves as the expert resource for health care staff for consultation & education. Jodie evaluates each individual’s dietary habits and nutritional needs. She has been with Sibley Memorial Hospital for more than fifteen years.

Thursday | March 7| 1:30 to 2:30  p.m. | via Zoom

Register at https://smh.memberclicks.net/NationalNutritionMonthMarch2024SSA  or email [email protected] or call 202-364-7602